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Manushi Chhillar made headlines as she disclosed her transition from a lifelong vegetarian to a non-vegetarian diet for her role in the film ‘Bade Miyan Chote Miyan.’
The revelation came during a recent interview with Zoom, where she candidly discussed the challenges and motivations behind this significant dietary shift.Having adhered to a vegetarian diet since childhood, Manushi initially harbored reservations about consuming meat.However, amidst filming commitments and a battle with COVID-19, she found herself at a crossroads. With a need to build muscle and maintain her physique during recovery, her father, a medical professional, recommended incorporating meat into her diet to ensure an adequate protein intake.
Recalling the transition, Manushi revealed her father’s pivotal role in overseeing her meals and ensuring she met her nutritional requirements. Despite initial reluctance, she embraced the change, albeit with some coercion. “He used to sit on the table and watch me and forcefully make me finish my food,” she shared.
This dietary transformation proved essential during the overseas shoot of “Bade Miyan Chote Miyan,” which took the cast and crew to exotic locations including Jordan, Scotland, and London. In Scotland, where vegetarian options were scarce, meat became her primary source of protein, facilitating her physical demands during filming.
Despite her dedication and sacrifice, 'Bade Miyan Chote Miyan' failed to meet expectations and made no good impact at the box office.
The revelation came during a recent interview with Zoom, where she candidly discussed the challenges and motivations behind this significant dietary shift.Having adhered to a vegetarian diet since childhood, Manushi initially harbored reservations about consuming meat.However, amidst filming commitments and a battle with COVID-19, she found herself at a crossroads. With a need to build muscle and maintain her physique during recovery, her father, a medical professional, recommended incorporating meat into her diet to ensure an adequate protein intake.
Recalling the transition, Manushi revealed her father’s pivotal role in overseeing her meals and ensuring she met her nutritional requirements. Despite initial reluctance, she embraced the change, albeit with some coercion. “He used to sit on the table and watch me and forcefully make me finish my food,” she shared.
This dietary transformation proved essential during the overseas shoot of “Bade Miyan Chote Miyan,” which took the cast and crew to exotic locations including Jordan, Scotland, and London. In Scotland, where vegetarian options were scarce, meat became her primary source of protein, facilitating her physical demands during filming.
Despite her dedication and sacrifice, 'Bade Miyan Chote Miyan' failed to meet expectations and made no good impact at the box office.
Akshay Kumar shares how his co-actor Manushi Chillar is good at action scenes
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